Spark is your update on culture, innovation and trends - a spark of innovative inspiration. Be careful...you might start something.

2008

05.28.2008
"Cultural Maturity of Food Categories"

04.02.2008
"What Emerging Dining Trends Can Teach Us"

03.05.2008
"Will $4 a Gallon Gas Change Consumer Behavior?"

02.13.2008
"Missives and Musings on Fresh & Easy^TM in America"

12.12.2007
"Premium Expectations"

11.07.2007
"Fresh Thinking on Fresh: The Ongoing Redefinition of Quality"

10.17.2007
"Social Networking"

09.19.2007
"Brand Substitution" VIDEOCAST

09.05.2007
"Restaurant Trends: Looking to the past to tell the future"

08.15.2007
"The Grocery Store of the Future" VIDEOCAST

04.26.2007
"Postmodern Dining: Molecular Gastronomy"

04.19.2007
"Postmodern Dining: Meet the Authenticos"

04.12.2007
"Creative Consumption"

02.08.2007
"What to Do with Those Legacy Brands?"

01.05.2007
"Getting Customization Experiences Right"

11.16.2006
"New Paradigms in Eating"

10.26.2006
"7 Rules of Engagement"

10.25.2006
"So...why Tinderbox?"